ALMOST ORGANIC

From the unique climate and soil from family estate vineyards in Marlborough's Awatere Valley, and biodynamic winemaking philosophy, Almost Organic was born. The conversion process to gain full organic certification takes over three years to implement. At a couple of years into this conversion, the brand's name was sparked.

Almost Organic wines are made by winemaker Kim Crawford, whom strongly believes in making wine that takes care of our land, and restores the soil balance to honestly reveal the core essence of the terrior.